Join Dr. Michelle Halley and Dr. Sherry Pejka for a fun, hands-on cooking class!

Discover how delicious and satisfying plant-based cooking can be in this hands-on brunch class! Learn how to create fresh, flavorful brunch favorites using wholesome, plant-powered ingredients. From savory dishes to naturally sweet treats, you’ll explore simple techniques, helpful tips, and creative recipes that make plant-based cooking approachable and fun.

Whether you’re fully plant-based or just looking to add more vegetables and whole foods to your meals, this class will inspire you to elevate your weekend brunch or batch cook breakfasts for the week. Participants will enjoy tasting the dishes prepared in class and leave with recipes to recreate these vibrant brunch options at home.

✨ Perfect for: beginners, curious cooks, and anyone who loves a good brunch!

Please let us know if you have dietary restrictions and bring your to-go containers!

Monday, April 20, 2026, 6-8 PM,

$45

Space is limited, and class fills up quickly! Min:8/Max:12

Class registration will close Wednesday April 15, at noon. If you wish to register and pay in person, you may do so before the close date at the RACC.