Farm Fresh Cooking Class for Kids
Join us for a cooking adventure designed just for kids with instructor Molly Clancy, a Nutrition and Food Systems Educator!
Each interactive class starts with a guided tour of the farmer’s market, where young chefs will select fresh ingredients from local vendors. After their market visit, they’ll head to the kitchen to learn essential cooking skills, nutrition facts, and explore the journey of food from farm to table. Each session will spotlight a seasonal fruit and vegetable. At the end of each class, participants will taste-test their delicious creations and take home recipes to share with family and friends!
Where does our food come from?
Wednesday, June 18, 4-6 PM
Topics Include:
-How does food get from the farm to our plate?
-What is a farmers market?
-What does it mean to eat locally and seasonally?
-Nutrition facts about featured produce
Age suggestion for this class is 9-13.
Please let us know if you have dietary restrictions and bring your to-go containers!
Space is limited and will fill up fast, so sign up with a friend!
Class registration will close Sunday, June 15, at noon. If you wish to register and pay in person, you may do so before the close date at the RACC.
How does food impact our bodies?
Wednesday, July 9, 4-6 PM
Topics Include:
-How all foods fit; some foods help our bodies build muscle, some foods make us happy, etc.
-How foods grow.
-Nutrition Facts about featured produce.
Age suggestion for this class is 9-13.
Please let us know if you have dietary restrictions and bring your to-go containers!
Space is limited and will fill up fast, so sign up with a friend!
Class registration will close Sunday, July 6, at noon. If you wish to register and pay in person, you may do so before the close date at the RACC.