Thai Cooking w/Kung Chiambunsri

Thai Cooking: Roasted Eggplant Salad 

Embark on a culinary journey with Kung, where classic Thai dishes take center stage. Discover the art of creating Thai cuisine! Class kicks off with a Thai appetizer, setting the stage for an informative introduction to the dish you will learn to cook: Roasted Eggplant Salad.

Kung will guide you through techniques to adjust spice levels and offer tips for substituting proteins according to your taste. As a bonus, you’ll leave with recipe cards for both the appetizer and main course, ensuring you can recreate the magic in your own kitchen. Get ready to elevate your culinary skills and go on a flavorful adventure with Kung’s Thai cooking!

Monday, April 8

 6-7:30 PM

$40

Kung will be bringing a vegetarian based appetizer for the class to enjoy! (TBD)
On the Menu for class: Roasted Eggplant Salad

**This dish is served with boiled eggs and typically contains pork. Please indicate if you prefer the dish vegetarian style. Served with rice and roasted tofu. **

Space is limited! Min:6/Max:12

Kung Chiambunsri is new to the Richland Area! He is excited to share his wealth of culinary knowledge and recipes offering a taste of authentic home-style Thai food. A seasoned culinary professional with over 20 years of experience, Kung successfully managed his own bar and restaurant in Mae Sot, Thailand.

Class registration will close Friday, April 5 at noon. If you wish to register and pay in person, you may do so before the close date at the RACC.