Plant-Power Lunches

Join Dr. Michelle Halley and Dr. Sherry Pejka for a fun, hands-on cooking class!

Discover how delicious and satisfying plant-based lunches can be! Learn how to create fresh, flavorful lunch favorites using wholesome, plant-powered ingredients. During this class, you will explore simple techniques, helpful tips, and creative recipes that make planning and preparing plant-based lunches easy and fun.

Whether you’re fully plant-based or just looking to add more vegetables and whole foods to your meals, this class will inspire you to elevate your lunch choices. Participants will enjoy tasting the dishes prepared in class and leave with recipes to recreate these lunch options at home.

Perfect for: beginners, curious cooks, and anyone who loves a good lunch!

Please let us know if you have dietary restrictions and bring your to-go containers!

Monday, Sept. 14, 2026, 6-8 PM, $45.

Space is limited, and class fills up quickly! Min:8/Max:12

Class registration will close Sept. 7th at noon. If you wish to register and pay in person, you may do so before the close date at the RACC.