Plant Based Cooking

One-Pot, Plant-based Meals

Join Dr. Michelle Halley and Dr. Sherry Pejka for a fun, hands-on cooking class!

Discover how simple, delicious, and nutritious plant-based cooking can be! In this hands-on class, you’ll learn how to create satisfying one-pot meals packed with wholesome ingredients including whole grains and other plant-based proteins. These one-pot meals are designed to be quick and easy, with vibrant flavors, and easy-to-follow techniques. Perfect for busy weeknights, these recipes minimize prep time and cleanup while maximizing taste and nutrition. Whether you’re fully plant-based or simply looking to add more meatless meals to your routine, you’ll leave with new recipes, cooking tips, and inspiration to bring to your kitchen. No prior cooking experience is needed.

Please let us know if you have dietary restrictions and bring your to-go containers!

Monday, October 26, 2026, 6-8 PM, $45.

Space is limited, and class fills up quickly! Min:8/Max:12

Class registration will close October 19th at noon. If you wish to register and pay in person, you may do so before the close date at the RACC.