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Join Chef Lisa Green from Canal Street Café for a delicious three-course dinner cooking demonstration and tasting! 

Learn how to make a scrumptious Fruit and Spinach Salad with Candied Nuts and Ginger Vinaigrette, Canal’s delicious Chicken Piccata with Toasted Israeli Couscous, and Roasted Winter Vegetables, and a decadent dessert of Vanilla Crème Brûlée with Chantilly Cream—all made from scratch!  Bring a friend. You won’t want to miss it!  Max 24

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A $10 registration fee is withheld from all class refund requests. Registered students who make a refund request up to 7 days prior to the class start date will receive a full refund, minus $10 registration fee.  No refunds will be given 6 days before the start date.  Full refunds will be given in the event a class is cancelled by RACC.