Preserving Herbs/Flavor Pairings

Instructor: Trish Joseph


Thursday, May 9, 6-8 pm


 Learn how to process and freeze your herbs for sauces and flavor enhancement! You’ll learn about flavor pairings,with herbs and spices. Trish will teach you how to get the most flavor from your fresh herbs today, to enjoy another day in soups, stews and other dishes.

Pre-payment/registration required. Class size is limited so register early!


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