PLANT-BASED COOKING CLASS: HOLIDAY PARTY FOOD
Join Dr. Michelle Halley and Dr. Sherry Pejka for a fun, hands-on cooking class!
Wondering how to stay healthy as we head into the holidays? Join us as we make several plant based recipes that would be great to bring to a party and share with friends.
Monday, November 6, 2023
6:00-8:00 pm
$40
Space is limited, sign up quick!
Class registration will close Thursday, November 5 at noon. If you wish to register and pay in person, you may do so before the close date at the RACC.
Min:5/Max:12
